Cheddar Bay Biscuit Mix

Update edit with better baked batch. Must have gotten butter on my lens. 

 

The store chain in Louisiana that we take inventory at every three months has an amazing selection. Especially of baking mixes. They have baking mixes for everything. One of these days, I’m going to go out there and just start baking random stuff. It will have to be when it’s cooler outside though, because no one likes to run the oven in July in Texas. 

But Kevin and I wanted to pick up a few things on the way out of the last store in Mauriceville, so I decided one baking mix was ok. I got the red lobster cheddar bay biscuit mix. It required cheese and butter, and we didn’t want to drive all the way home from there with cold items. I bought the mix anyway. Then Kevin announced on the way home that he wanted to stop at our local grocery store for beer, and that we could get cheddar and butter there. Then when we got home, he started hinting that he wanted me to make the biscuits today. So here they are. The first batch is a little underbaked but still good. The second batch is in now, will bake longer. They’re amazing.