This was my not so lame attempt to make vegetarian poppers. A lot of vegetarians make “bacon” out of eggplant slices, liquid smoke, and W sauce. I mixed those two sauces into the cream cheese before stuffing the peppers. Then I blanched the eggplant slices before wrapping. Then baked until I felt it was ready. They don’t look good in the pic, but they were awesome!
As long as they taste good, that's all that matters.
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