This is what I picked from my garden this morning. This is about the fifth or sixth time I’ve picked boy flowers from my seed ball garden. I cut the stamens out, filled each one with a little bit of shredded mozzarella, made my batter with flour, salt, water and milk, and pan fried them. Then I sliced these zucchinis, also from the garden. I know they don’t look that big, but there are many more tiny ones that need to also grow. I added them to the frying pan and when I turned off the heat, I sprinkled feta cheese. This was my lunch. The neighbor’s cat has also visited a couple times, checking out the catnip.
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Thursday, May 8, 2025
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Holy cow! That looks amazing!
ReplyDeleteDelicious! And homegrown.
ReplyDeleteLooks good. I love zucchini.
ReplyDelete