Eggplant Bacon 🥓

I heard of this a long time ago- vegetarians and vegans making “bacon” by slicing eggplant really thin, brushing it with liquid smoke and Worcestershire sauce, and baking it at 250 for 40 minutes. I did this, and we made ELT’s. It didn’t taste like bacon. It tasted like smoked eggplant, because that’s what it was. It was actually really good if you don’t expect it to really be like real bacon.