About 15 years ago, when Anna was little and it was just me and her in my own apartment, one time I made some homemade bread. While it was still warm, I got out one of those jars of peanut butter and jelly stripes and spread a bunch on a slice for her. When she ate it, she told me, “Mommy, this is the best peanut butter and jelly sandwich in the whole world.”
Well, today I recreated it. I couldn’t find PB&J stripe jars, so I just got regular peanut butter and “four berry jam”.
I know the bread wasn’t baked all the way through, but it was still good! I put it back in for ten minutes after eating this slice.
I made this loaf for myself, Kevin, my coworker, and the five ladies in the group home I work at. They all liked it, but my coworker said it was a little heavy. She said it would make good dumplings. I said, what would? She said “That recipe, but make dumplings instead of bread.”
Oh, ok? I never have made dumplings. Maybe I’ll even add chicken.
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